In the mood to have a meal that can delight all of your own senses? We have been refining this potato soup recipe within our kitchen for a few years now and realize it’s finally savory enough to show to our readers too! This particular thick and creamy soup is perfect for those cold days every time you and your family members would like to snuggle nearby the fire and take pleasure in a warm comforting meal, making this especially nice in the holidays.
Ingredients for Potato Soup
• 8 mid-sized potatoes
• 1 pound bacon
• 3 fresh onions
• 4 cups milk
• 1 tbsp salt
• 1 tbsp pepper
Preparing the Base for the Potato Soup
For this particular recipe, you will have to start with the bacon first. Set all of the bacon within a large cooking pot and commence to cook over medium temperature. It will need roughly 5 minutes for the bacon to get to the best heat as it’s going to start popping and crackling.
As you hear that noise, begin dicing up the onions and adding them in along with the bacon. Allow the bacon and onions continue to cook together for approximately Ten minutes until the onions begin to brown just slightly. Both onions and bacon will put a considerable amount of flavor on your final potato soup dish.
When that’s done, it is time to add the potatoes, salt and pepper, as well as an additional 8 glasses of water. You don’t wish to have far too much water or else you lose a lot of flavor, nevertheless you shouldn’t use insufficient or you will not really end up getting soup.
You can use this moment to add in any additional spices you might want as the potatoes and each and every ingredients and flavors begin to combine together.
Creamy Potato Soup or perhaps Chunky?
Soon after the potatoes have perfectly cooked in the potato soup base, you could determine whether you would like to add any heavy cream or milk. We favour heavy cream since it’s a lot creamier, but it is likewise considerably more fattening and rich, so you should decide that which you prefer.
Immediately after adding the milk or cream, cook the potato soup for another 10 - 15 minutes to permit the flavors combine together beautifully.
Finishing the Potato Soup
Serve warm in any standard bowl or in case you want to add some hardiness, make it a sourdough bread bowl instead. We love to add a crumb of sour cream or cheese to our potato soup to catch the flavors you mostly get in baked potatoes.
Once you’ve cooked this potato soup recipe, don’t forget that your role as a cook is simply not yet complete. Always make sure to imagine ways you can make your soup best of all for next time!
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